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Heydari, Rouhollah and Hosseini, Mohammad (2017) Determination of the Fatty Acid Composition of Amygdalus scoparia Kernels from Iran Using Gas Chromatography-Mass Spectrometry. CHEMISTRY OF NATURAL COMPOUNDS, 53. pp. 538-539. ISSN 0009-3130
Heydari, Rouhollah and Hosseini, Mohammad and Rezaeepour, Reza (2017) Semi-automated salt-assisted liquid-liquid extraction coupled to high-performance liquid chromatography to determine three aromatic hydrocarbons in aqueous samples. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY, 14. pp. 1691-1698. ISSN 1735-207X
Heydari, Rouhollah and Hosseini, Mohammad and Amraei, Ahmadreza and Mohammadzadeh, Ali (2016) Preparation of a novel pH optical sensor using orange (II) based on agarose membrane as support. Materials Science and Engineering C 61, 61. pp. 333-337.
Heydari, Rouhollah and Hosseini, Mohammad and Alimoradi, Mohammad and Zarabi, Sanaz (2016) A Simple Method for Simultaneous Spectrophotometric Determination of Brilliant Blue FCF and Sunset Yellow FCF in Food Samples after Cloud Point Extraction. J.Chem.Soc.Pak, 38.
Heydari, Rouhollah and Hosseini, Mohammad and Amraei, Ahmadreza and Mohammadzadeh, Ali (2015) Preparation of a novel pH optical sensor using orange (II) based on agarose membrane as support. Materials Science and Engineering C.
Hosseini, Mohammad and Heydari, Rouhollah and Alimoradi, Mohammad (2015) Reversed-phase vortex-assisted liquid–liquid microextraction: A new sample preparation method for the determination of amygdalin in oil and kernel samples. jssc, 38. pp. 663-669.
Heydari, Rouhollah and Hosseini, Mohammad and Zarabi, Sanaz (2015) A simple method for determination of carmine in food samples based on cloud point extraction and spectrophotometric detection. Molecular and Biomolecular Spectroscopy 150, 150. pp. 786-791.
