Heydari, Rouhollah and Hosseini, Mohammad (2017) Determination of the Fatty Acid Composition of Amygdalus scoparia Kernels from Iran Using Gas Chromatography-Mass Spectrometry. CHEMISTRY OF NATURAL COMPOUNDS, 53. pp. 538-539. ISSN 0009-3130
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| Item Type: | Article |
|---|---|
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Medicine |
| Depositing User: | lorestan university |
| Date Deposited: | 06 Dec 2017 10:25 |
| Last Modified: | 06 Dec 2017 10:25 |
| URI: | http://eprints.lums.ac.ir/id/eprint/991 |
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