Determination of the Fatty Acid Composition of Amygdalus scoparia Kernels from Iran Using Gas Chromatography-Mass Spectrometry

Heydari, Rouhollah and Hosseini, Mohammad (2017) Determination of the Fatty Acid Composition of Amygdalus scoparia Kernels from Iran Using Gas Chromatography-Mass Spectrometry. CHEMISTRY OF NATURAL COMPOUNDS, 53. pp. 538-539. ISSN 0009-3130

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Official URL: https://apps.webofknowledge.com/full_record.do?pro...
Item Type: Article
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Medicine, Health and Life Sciences > School of Medicine
Depositing User: sobhan rezaiian
Date Deposited: 06 Dec 2017 10:25
Last Modified: 06 Dec 2017 10:25
URI: http://eprints.lums.ac.ir/id/eprint/991

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