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Hatamikia, M and Elhamirad, A.H and Heydari, Rouhollah and Sharayei, P and Azarpazhooh, E (2019) Investigating the physicochemical, sensory and microbial properties of plant-based protein products (meat-free burgers) formulated using various Vicia ervilia (L.) Willd. Protein isolates. Plant Science Today, 6 (3). pp. 346-355.