Phytoconstituents, extraction and analysis of chemical compounds of Crataegus pontica K.Koch fruit using HS-SPME and GC-MS methods

Bazgir, Nasrin and Ghaysouri, Abbas and Shakib*, Pegah and Tahmasebi, Masoumeh (2020) Phytoconstituents, extraction and analysis of chemical compounds of Crataegus pontica K.Koch fruit using HS-SPME and GC-MS methods. Plant Science Today. ISSN 2348-1900

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Abstract

Essental oils were extracted by HS-SPME method from the fruit of the Crataegus pontca K.Koch collected from the southern regions of Ilam province. Then, to identfy chemical compounds, the essental oil was injected into a chromatograph gas device connected to a mass spectrometer (GC-MC). Of the 50 compounds identfed in this essental oil, beta-Thujene (17.21%), alpha-pinene (15.40%), 2- Hexenal (12.42%), trans-Caryophyllene (8.76%), beta-Myrcene (7.89%), 1-Pentadecene (5.89%), Sabinene (4.33%) and trans-beta-Farnesene accounted for %3.50 of the major fruit essental oil compounds of C. pontca.

Item Type: Article
Subjects: R Medicine > RM Therapeutics. Pharmacology
Divisions: Faculty of Medicine, Health and Life Sciences > School of Medicine
Depositing User: samira sepahvandy
Date Deposited: 01 Nov 2020 04:11
Last Modified: 01 Nov 2020 04:11
URI: http://eprints.lums.ac.ir/id/eprint/2418

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