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Ansari, Shakila and Mohammadifard, Noushin and Hajihashemi, Parisa and Haghighatdoost, Fahimeh and Zarepur, Ehsan and Mahmoudi, Shirin and Nouri, Fatemeh and Nouhi, Fereydoon and Kazemi, Tooba and Salehi, Nahid and Solati, Kamal and Ghaffari, Samad and Gholipour, Mahboobeh and Dehghani, Mostafa and Cheraghi, Mostafa and Heybar, Habib and Alikhasi, Hassan and Sarrafzadegan, Nizal (2024) The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study. Food science & nutrition.
