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Ismaili, Ahmad and Heydari,, Rouhollah) and Rezaeepou, Reza (2016) Monitoring the oleuropein content of olive leaves and fruits using ultrasound-and salt-assisted liquid-liquid extraction optimized by response surface methodology and high-performance liquid chromatography. JOURNAL OF SEPARATION SCIENCE, 39 (2). pp. 405-411. ISSN 1615-9306