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(Heydari, Rouhollah and Zarabi,, Sanaz) and (Hosseini, Mohammad) (2016) A simple method for determination of carmine in food samples based on cloud point extraction and spectrophotometric detection. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 150 (1). pp. 786-791. ISSN 1386-1425