The Role of Foods and Beverages in the Effectiveness of Drugs

Marzban, Ameneh and Marzban, Abdolrazagh and Sadeghi-Nodoushan, Fateme and Emami, Payam (2022) The Role of Foods and Beverages in the Effectiveness of Drugs. Journal of Nutrition and Food Security.


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Foods and nutrients in them are one of the most important and variable factors affecting the bioavailability and function of oral drugs in the body. Foods affect the effectiveness of drugs in different ways. Just as medications often reduce the absorption of nutrients, foods often reduce the effectiveness of medications; food in the stomach delays the absorption of penicillin and amoxicillin and antihypertensive drugs, such as captopril

Item Type: Article
Subjects: R Medicine > R Medicine (General)
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Faculty of Medicine, Health and Life Sciences > School of Medicine
Depositing User: samira sepahvandy
Date Deposited: 31 Aug 2022 07:39
Last Modified: 31 Aug 2022 07:45

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