Marzban, Ameneh and Marzban, Abdolrazagh and Sadeghi-Nodoushan, Fateme and Emami, Payam (2022) The Role of Foods and Beverages in the Effectiveness of Drugs. Journal of Nutrition and Food Security.
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Abstract
Foods and nutrients in them are one of the most important and variable factors affecting the bioavailability and function of oral drugs in the body. Foods affect the effectiveness of drugs in different ways. Just as medications often reduce the absorption of nutrients, foods often reduce the effectiveness of medications; food in the stomach delays the absorption of penicillin and amoxicillin and antihypertensive drugs, such as captopril
| Item Type: | Article |
|---|---|
| Subjects: | R Medicine > R Medicine (General) R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Medicine |
| Depositing User: | samira sepahvandy |
| Date Deposited: | 31 Aug 2022 07:39 |
| Last Modified: | 31 Aug 2022 07:45 |
| URI: | http://eprints.lums.ac.ir/id/eprint/3900 |
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