The concentration data of heavy metals in Iranian grown and imported rice and human health hazard assessment

Jafari, Ali and Kamarehie, Bahram and Ghaderpoori, Mansour and Khoshnamvand, Nahid and Birjandi, Mehdi (2018) The concentration data of heavy metals in Iranian grown and imported rice and human health hazard assessment. Data in Brief, 16. pp. 453-459. ISSN 23523409

[img]
Preview
Text
The concentrationdataofheavymetalsinIranian.pdf

Download (511kB) | Preview
Official URL: https://www.scopus.com/record/display.uri?eid=2-s2...

Abstract

The aim of this study was to review the prevalence of rice contamination to heavy metals in Iranian grown and imported rice brands by conducting a systematic review and assess the related human health risk. Multiple keywords such as “rice, heavy metals, and Iran” were used to search in related databases. The average concentration of Cd, Pb, As, Cu, Zn, Cr, Ni and Co for Iranian grown/imported rice were calculated as 0.16±0.08/0.13±0.05, 0.196±0.16/0.55±0.56, 0.046±0.002/0.057±0.0035,0.29±0.05/0.61±0.31, 26.13±10.3/3.46±2.49, 0.22±0.04/0.76±0.101, 16±7.3/2.08±0.34 and 0.29±0.047/0.29±0.07 mg kg−1, respectively. Except Co, there were significant differences between Iranian and imported rice brands. Estimated weekly intake for none of the metals exceeds the provisional tolerable weekly intake value. Accordingly, the rice types consumed in Iran have no health hazard for consumers. © 2017 The Authors

Item Type: Article
Subjects: R Medicine > RZ Other systems of medicine
Divisions: Faculty of Medicine, Health and Life Sciences > School of Medicine
Depositing User: sobhan rezaiian
Date Deposited: 11 Feb 2018 12:29
Last Modified: 11 Feb 2018 12:29
URI: http://eprints.lums.ac.ir/id/eprint/1174

Actions (login required)

View Item View Item